Export Standard Grade 1 / Extra Class
Turk Kabuli noxoti (Ko'chboshi 7-10 mm) • Cicer arietinum
Split Chickpeas (Chana Dal Grade)
Hulled and split chickpeas produced for quick-cooking soups, curries, and industrial food ingredient applications.
Caliber / Size
Split
Purity / Sortex
min 99.5%
Harvest
Year-Round
Storage Life
24 Months
Authentic Nil Asya Export Pack
Bright Yellow
GlobalGAP / ISO
Technical Export Specifications
Split Chickpeas (Chana Dal Grade) Quality & Grading Specs
Global Retail & Wholesale Standard
Official Export Parameters
Class 1 / ExtraVariety NameSplit Chickpeas (Chana Dal Grade)
Botanical SpeciesCicer arietinum
Origins / TerroirCentral Anatolia (Konya & Karaman), Yozgat Basin, Southeastern Anatolia
Caliber / DiameterSplit
Color & Skin QualityBright Yellow
Optical Purity (Sortex)min 99.5%
Harvest WindowYear-Round
Storage RegimeDry warehouse
Shelf Life Guarantee24 Months
Commercial Key Advantages
Nilasya Agro Foods provides electronically sorted, optically calibrated produce adhering to strict international retail guidelines.
Approved Export Packaging
25kg PP Bag
50kg PP Bag
1,000kg Big Bag
Pallet Standard: Euro (80x120) / Block (100x120)40ft Reefer
Other Commercial Varieties
Turk Kabuli noxoti (Ko'chboshi 7-10 mm) Catalog Varieties
min 99.7%
Koçbaşı 10mm Jumbo Chickpeas
Creamy Golden Beige • 10mm (Jumbo)
Extra large 10mm caliber Turkish Koçbaşı chickpeas. Selected for premium retail packs, gourmet gastronomy, and canning.
View Specifications
min 99.5%
Koçbaşı 9mm Extra Large Chickpeas
Light Golden Beige • 9mm (Grade 1)
The international benchmark for Turkish Kabuli chickpeas. Uniform 9mm round caliber, perfect skin integrity.
View Specifications
min 99.5%
Kabuli 8mm Standard Export Grade
Golden Cream • 8mm
High-volume export grade favored by industrial hummus manufacturers, canning factories, and supermarkets.
View Specifications
DIRECT GROWER SOURCING
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