土耳其硬质小麦与传统布格麦
高蛋白（>13.5%）琥珀杜兰小麦，用于意大利面加工，以及正宗预煮土耳其小麦粒，面向全球食品市场
我们的硬质小麦种植在肥沃的安纳托利亚中部和东南部平原，那里温暖阳光充足的灌浆期造就了高玻璃质（最低85%）和金琥珀色的麦粒。除了原麦粒外，我们还出口完全由100%硬质小麦制成的巴尔古尔半煮麦：在不锈钢大锅中煮熟，在卫生的太阳能和热风隧道中干燥，并用石磨研磨。可提供散装集装箱衬袋或25kg/50kg聚丙烯袋装。
Nilasya Agro Foods 为 土耳其硬质小麦与传统布格麦 提供什么？
Nilasya Agro Foods 为批发和食品制造商供应来自 Türkiye 的 土耳其硬质小麦与传统布格麦。请查看以下列出的产地、产品规格、包装选项和收获期。在下单前，请与我们的出口团队确认运输规格和供应情况。
- 起源盆地
- 安纳托利亚中部（科尼亚粮食盆地）, 东南安纳托利亚（美索不达米亚平原）, 梅尔辛出口码头
- 可用包装
- Nilasya 2 KG Premium Retail Stand-up Pouch (Doypack / Quad-Seal) • Polypropylene (PP) Sacks (25 kg & 50 kg) • Sea Bulk Container Liner (Direct Bulk In-Container)
- 收获与出口可用性：
- 全年可从混凝土和钢制粮仓获得（收获期：6月 - 7月）
技术出口规格
纯净: min 99.7%| 品种 / 商业类型 | Amber Durum Wheat & Bulgur (Triticum durum) |
|---|---|
| 产地 / 产区 | Türkiye (Konya / Gaziantep / Mersin) |
| 口径 / 屏幕尺寸 | Grade 1 Amber Durum / Bulgur Grade 1 (Calibrated 2.5mm - 3.2mm grain / Calibrated Bulgur) |
| 自然颜色与外观 | Golden Amber / Natural Yellow |
| 湿度（最大） | max 12.5% |
| 纯净 | min 99.7% |
| 蛋白质（干基） | 13.5% – 15.0% min (dry basis) |
| 异物 / 石头 | max 0.1% |
| 破裂/分裂的谷粒 | max 1.0% |
| 出口等级 | Grade 1 High Protein Durum |
| 储存温度 | Dry ventilated silo or warehouse (<22°C) |
| 相对湿度 | 50% – 60% RH |
| 保质期与储存 | 24 Months |
规格描述了产品范围。报价单和销售合同确认了每批货物的约定数值。
Amber Durum Wheat Grain (Milling Grade 1)
Hard amber durum wheat with >85% vitreous kernels, high wet gluten, and superior semolina extraction yield.
Coarse Pilaf Bulgur (Pilavlık Sarı Bulgur)
100% durum wheat, parboiled, dried, and stone-cracked to a coarse calibrated size. High-fiber Mediterranean staple.
Fine Meatball Bulgur (Köftelik İnce Bulgur)
Finely ground parboiled durum wheat. Pre-cooked; swells instantly in hot water without requiring boiling. Ideal for tabbouleh and kibbeh.
Authentic Packhouse, Packaging & Export Photography
Real photographs from actual Nil Asya branded export cartons, optical sorting conveyors, and refrigerated storage facilities.
Durum Wheat & Traditional Stone-Milled Bulgur
High-protein vitreous amber durum wheat and pre-cooked stone-milled Turkish bulgur.
Nilasya 2 KG Durum Wheat Bulgur Standing Pouch Pack
Premium 2 kg retail packaging showcasing natural stone-milled golden amber durum wheat bulgur.
Nilasya 2 KG Corporate Pulses Packaging Family
Uniform luxury packaging line designed for international supermarket chains and wholesale buyers.
Bühler Sortex Optical Color Sorting & Screening Line
Advanced gravity destoners, aspirators, and laser optical sorters delivering 99.8% purity.
Mersin Port Logistics Warehouse & FCL Container Stuffing
Palletized 25kg/50kg PP sacks and 1,000kg FIBC Big Bags staged for direct container loading.
标准 B2B 出口包装格式
Nilasya 2 KG Premium Retail Stand-up Pouch Series
Triple-layer barrier matte film with clear bean inspection window, resealable zip-lock, and nitrogen-flush MAP protection
Nilasya Premium Turkish Pasta & Macaroni Series (500g, 2kg & Catering)
Multi-layer high-barrier BOPP/CPP pillow & stand-up gusseted pouch with clear product window, packed in reinforced 5-ply export master cartons
Polypropylene (PP) Woven Bags (25 kg & 50 kg)
High-density woven polypropylene with UV stabilization and optional food-grade PE inner liner to protect from ambient humidity
1,000 kg / 1,200 kg FIBC Big Bags (Jumbo Bags)
Heavy-duty tubular virgin polypropylene with 5:1 / 6:1 Safety Factor, dust-proof seams and top filling/discharge bottom spout
Retail Consumer Packaging (500g, 800g, 1kg, 2.5kg & 5kg)
Multi-layer barrier films: Matte/Gloss OPP, Kraft paper with transparent window, Standing Doypack with zip-lock or Quad-seal pillow bag
Sea Bulk Container Liner Bags (Dry Bulk Shipping)
Heavy-duty food-grade woven PE/PP liner fitted to the entire interior dimensions of a 20ft ocean container
该商品的技术包装参数
Nilasya 2 KG Premium Retail Stand-up Pouch (Doypack / Quad-Seal)
Polypropylene (PP) Sacks (25 kg & 50 kg)
Sea Bulk Container Liner (Direct Bulk In-Container)
Is Turkish bulgur pre-cooked?
Yes, authentic Turkish bulgur is parboiled durum wheat that has been boiled, dried, and cracked. This parboiling process gelatinizes the wheat starch, preserves natural B vitamins, and drastically reduces cooking time for end consumers.
